White Rice and Fish Stew

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Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins


Vegetable Oil


  • Prep: Measure rice and rinse carefully to get rid of starch
  • Cooking: Put rice in cold water and put on fire. When it boils up, pour out the water and rinse again. This gets rid of what extra starch might be left 
  • Heat water. When it boils, put in salt and vegetable oil
  • Pour in the parboiled rice and cover the pot to allow it cook
  • When the rice seems to be dry on top, check the softness. If it is soft enough, make sure it is try by checking with a knife, and bring it down. If it is not soft enough, put a little more water and allow it to get soft properly, and then bring it down 
  • Serve with whatever stew or sauce you prefer. As long as it is made with terra seasoning cubes, it’ll be mind-blowing!

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