Vegetable Garnished Rice & Fish Sauce

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Prep Time: 20 mins
Cook Time: 30 minutes
Total Time: 50 mins


Vegetables of choice; carrots, sweet corn, green beans, green peas, spring onions, etc
Vegetable Oil


  • Prep: Slice the vegetables and set aside, rinse the rice
  • Cooking: Parboil, rinse and boil the rice with a little salt until it’s cooked. Don’t allow it get too soft, or the next process would leave the rice all mashed up and soggy, and you do not want that
  • In a wide, deep pan, put a little vegetable oil, and saute the vegetables. You want them cooked, but with a little crunch
  • Put in the rice and stir quickly and thoroughly to fully integrate the vegetables
  • Take the rice off the heat and serve with a nice sauce

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