Peppersoup & Eko

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Prep Time:
Cook Time:
Total Time:

Ingredients

Fish and/or meat of choice
2 tsp Uziza leaves (African spinach)
2 tsp crayfish
Peppersoup spice
Rodo (scotch bonnet peppers)
Ginger
Salt
Onions
Ground pepper
Terra Seasoning cubes 
Water 

Method

  • Cut the fish/meat into as many pieces as you’d prefer, season with salt, terra, peppers and onions and boil
  • When it starts to boil, put in the peppersoup spices, ginger, more onions, crayfish and cover the pot to allow to cook for ten minutes
  • Stir in the uziza leaves, and allow to simmer for about 7 more minutes
  • Serve hot, with eko/agidi

Please note: This recipe cannot be recreated without Terra Seasoning Cubes!

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