Peppersoup & Eko

Share with others

Prep Time:
Cook Time:
Total Time:


Fish and/or meat of choice
2 tsp Uziza leaves (African spinach)
2 tsp crayfish
Peppersoup spice
Rodo (scotch bonnet peppers)
Ground pepper
Terra Seasoning cubes 


  • Cut the fish/meat into as many pieces as you’d prefer, season with salt, terra, peppers and onions and boil
  • When it starts to boil, put in the peppersoup spices, ginger, more onions, crayfish and cover the pot to allow to cook for ten minutes
  • Stir in the uziza leaves, and allow to simmer for about 7 more minutes
  • Serve hot, with eko/agidi

Please note: This recipe cannot be recreated without Terra Seasoning Cubes!

Other Recipes

Fried Chicken Pasta

Fried Chicken Pasta

Pasta is a staple food that has become very popular in literally every home in Nigeria. This food can be …

Ogbono Soup

Ogbono Soup

Mix the ground ogbono and groud crayfish together, and mix in with palm oil. Set aside. Season and boil the …