Peeling Irish Potato

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Directions:

  • Pick each potato and carefully cut round the potato slightly through the skin, not too deep into the potato. Try to get the cut line to meet at the other side.
  • Put the potatoes into the pot, add water and boil until it is ready
  • Drain the water and add water from the tap for the potatoes to cool
  • Then pick each potato and gently pull the skin off from the cut lines

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