Ogbono Soup

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Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins

Ingredients

  • Ground ogbono
  • Stockfish
  • Meats
  • Smoked fish
  • Ground crayfish
  • Ugwu (pumpkin leaves)
  • Ogiri
  • Palm oil
  • Salt
  • Iru (locust beans)
  • Ground pepper
  • Terra Seasoning cubes

Method

  • Mix the ground ogbono and groud crayfish together, and mix in with palm oil. Set aside
  • Season and boil the meat
  • Place the ogbono mix in a metal plate and put on the lid of the pot with the meat. The heat would cause it to melt and form a paste
  • When the meat boils, take out the meat and add in extra seasoning if necessary. Put in the iru, and then add the ogbono paste into the stock. Whisk briskly
  • Allow it boil up and thicken, then put in your meats so they can absorb the flavor of the soup
  • Put in your sliced vegetables and give it a minute to cook
  • Bring down from the heat and serve with a swallow of choice  

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