Soups & Sauces

Ogbono Soup

Mix the ground ogbono and groud crayfish together, and mix in with palm oil. Set aside. Season and boil the meat

Ila Alasepo

Boil the meats and the seafoods together, and take out the stock Put the stock on fire and allow to boil, then put in palm oil Put

Oha Soup

Season and boil meat and stockfish and dry fish until tender Boil the cocoyam without salt Pour palm oil into the

Ata Dindin

Blend the tatashe, tomatoes, rodo and onions together and boil until it is dry. Wash the meat. Boil the meat and get the stock