Basic Cooking Hacks

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Wise old women will tell you that the way to a man’s heart is through his stomach, but any experienced man will also tell you that one of the best ways to impress a lady is to cook for her. We all need some kitchen skills, from young students living alone to moms and dads feeding their family. If scientists are to be believed, our food choices are even linked to our character. While some may be naturally gifted, or have had the pleasure of growing up with some talented cooks who were happy to give them a few pointers along the way, there are a lot of people out there who shy away from the kitchen because they find cooking complicated, and even a little bit confusing.

Fortunately, there are tons of great little tricks that can help anyone greatly improve their cooking game, and perhaps get a few people interested in further developing their skills. Here is a run-down of some of the most useful cooking hacks that can benefit everyone, regardless of skill level.

1. Cut softer foods using a dental floss

Cutting with dental floss

Things can get messy if you are cutting a particularly large cake and only have a small knife, but even things like cheese and Swiss rolls can be difficult to cut precisely. You can use dental floss to make quick and precise cuts and avoid the trouble.

2. Cook up enough food for several days on Sunday and store it in the fridge

Prepping food in advance

You can spend a couple of hours on a lazy Sunday and cook up enough frozen veggies, chicken, fish, steak, rice, baked potatoes or whatever else you like to eat, and store the food in plastic containers. Mix it up, and you will have quick meals ready to go for the next few days or the entire week.

3. Freeze a fresh herb mixture in olive oil to add to your meals

Freezing herbs in oil

If you are the kind of person who likes to add fresh herbs to meals, you can stock up on herbs, chopped them up, put them in ice cube tray, cover them in olive oil and freeze them. Next time you are cooking something, just drop a cube in and have yourself a treat.

4. Dry out herbs in the microwave

Drying herbs

For a more permanent storage solution, you can buy a bunch of herbs at the flea market – make your own unique blend of herbs – and then dry them out in the microwave. Put them in for 20 second intervals, and keep turning them over until they are completely dry, at which point you can crush them up.

5. Grill your fish on top of lemon slices

Grill fish adn lemons

Fish will tend to stick and even break up when placed on the grill, but if you put it on top of lemon slices and grill it like that it will be much easier to prepare, and it will get that nice zesty flavor.

6. Run some water over stale bread and throw it in the oven to make it fresh and crunchy

Loaves of bread

If all you’ve got is a baguette or a loaf of bread that is getting a bit stale, but you don’t have time to run to the store and get some more, just run it through some water and put it in the oven for 5-10 minutes. You can also wrap it in a damp towel and then pop it in the oven. It will be fresh and crunchy like you just baked it.

7. Use two plates to slice cherry tomatoes in one smooth motion

Plates and cherry tomatoes

If you are making a salad and need to chop a whole bunch of cherry tomatoes in half, just trap them between two plates and slice through them with a knife. You can slice a dozen or more of them in one clean movement.

Make sure to arm yourself with these great cooking hacks, as well as a little bit of patience, and you will soon become the master of your kitchen, cooking up decent meals and flaunting your new-found skill in front of others.

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